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Rosemary French Bread Recipe

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This recipe for Rosemary French Bread is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
11/2 tbsp. yeast
2 tbsp. rosemary
5 cups flour
1 tsp. salt
Directions:
Directions:
Mix warm water with yeast add salt, rosemary and flour. Knead. Let raises until double. Form into 2 loaves and let rise.
Bake at 400º for 1 hour or until done.

 

 

 

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