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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Monkey Bread (Carolyn) Recipe

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This recipe for Monkey Bread (Carolyn) is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tubes biscuit
2/3 cup sugar
1/2 tsp. cinnamon
1 1/2 stick butter
1 cup sugar
1 tsp. cinnamon
Directions:
Directions:
Prepare 2 tubes of biscuits at a time. Quarter biscuits and shake in plastic bag with sugar and cinnamon. Place in greased bundt pan. Boil butter, 1 cup sugar and cinnamon 2 minutes. Pour 1/2 over two tubes of biscuits. Add the other two tubes prepared the same way and pour over the other half of sauce. Bake at 350º for 30-40 minutes.

 

 

 

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