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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

French Onion Pie Recipe

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This recipe for French Onion Pie is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pastry for one-crust 9 inch pie
1 3 1/2 ounce can (2 cups) French Fried Onions
4 eggs
2 cups milk
1 1/2 cup shredded sharp cheddar cheese
1/2 tsp salt
dash cayenne
Directions:
Directions:
Prepare pastry for 9 inch pie. Line pie plate and flute edges. Bake in 450 degree oven for 7 to 8 minutes. Reduce oven temperature to 325. While pastry is still warm fill with French Fried Onions. Beat eggs slightly, blend in milk, cheese, salt and cayenne. Pour over onions in pastry shell. Bake in 325 degree oven for 55 minutes. Let stand at room temperature about 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This makes a perfect accompaniment for a beef fondue dinner and we always have it Christmas Eve.

 

 

 

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