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Salmon Bake With Pecan Crunch Coating Recipe

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This recipe for Salmon Bake With Pecan Crunch Coating is from The Tesauro Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (4 - 6 ounce) salmon fillets
1/8 Teaspoon salt
1/8 Teaspoon pepper
2 Tablespoons Dijon mustard
2 Tablespoons butter or margarine, melted
1 1/2 Tablespoons honey
1/4 Cup soft breadcrumbs
1/4 Cup finely chopped pecans
2 Teaspoons chopped fresh parsley
Directions:
Directions:
Sprinkle salmon with salt & pepper. Place fillets, skin side down, in a lightly greased 13 X 9 X 2 inch pan.

Combine mustard, butter and honey; brush on fillets.

Combine breadcrumbs, pecans and chopped parsley; spoon mixture evenly on top of each fillet.

Bake fillets at 450º for 10 minutes or until fish flakes easily when tested with a fork.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This Pecan-Crunch coating also works well on firm fish like grouper and amberjack.

 

 

 

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