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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sour Cream Banana Pudding Recipe

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This recipe for Sour Cream Banana Pudding is from Greer-Ward Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small boxes instant vanilla or French vanilla pudding
5 c. milk
1 (8oz.) carton Fat free sour cream
1 large carton light Cool Whip
8 to 10 bananas
1 1/2 boxes vanilla wafers
Directions:
Directions:
Beat pudding and milk on low speed until thickening begins. Add sour cream; fold in 1/2 of Cool Whip. Alternate layers of vanilla wafers, bananas and pudding mixture. Top with remaining Cool Whip and vanilla wafer crumbs.
Number Of Servings:
Number Of Servings:
20

 

 

 

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