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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato soup or Cheese soup Recipe

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This recipe for Potato soup or Cheese soup is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes
1 med. onion
2 stalks celery
box chicken broth
milk
salt and pepper to taste
Cheddar cheese
Directions:
Directions:
Dice the potatoes in various sizes, and par boil.

Drain off the water, add the chicken broth, diced onion and celery.When the onions become clear, add about a cup of milk, the potatos will thicken the soup as they cook down. ( I mash a few of them to help it out).
If you want cheese soup, temper down and add about 1 1/2 cups of cheese, then stir.
Personal Notes:
Personal Notes:
This is super fast and easy.

 

 

 

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