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Martha Stewart Granola Recipe

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This recipe for Martha Stewart Granola is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Vegetable Oil
1/2 c. Honey
4 c. Old Fashioned Oats
2 c. Sweetened, Shredded, Coconut
2 c. coarsely Chopped pecans (or any nut)
1 c. Sunflower seeds
1 1/2 c. coarsely chopped dried apricots or pears
1 c. Golden Raisins
1 c. dried Cranberries
Directions:
Directions:
Heat oven to 325. Mix oil and honey, set aside.
Toss everything else except for the fruit.
Add oil mixture and mix with wooden spoon.
Put mixture in 2 15x8 baking pans (or 2 9x13 cake pans)
Bake for 20-40 min stirring every 5-min until golden brown.
Let cool in pans stirring occasionally to prevent caking.
When cool, add fruit. Store in airtight container
Personal Notes:
Personal Notes:
This is so yummy topped on vanilla yogurt! Good on ice cream too!

 

 

 

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