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VEAL PARMIGIANA Recipe

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This recipe for VEAL PARMIGIANA is from THE REEVES FAMILY'S FAVOURITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. dry unseasoned bread crumbs

1 c. grated Parmesan cheese plus 4 tbsps.

1 tbsp. minced fresh parsley

1 tbsp. minced fresh basil

1 tsp. salt

1/2 tsp. pepper

2 large eggs

1 tsp. water

1/2 c. flour

8 veal scallops (pounded to 1/8 inch thick)

1/3 c. oil

1 large jar of Ragu Mushroom Spaghetti Sauce

8 slices Mozzarella Cheese
Directions:
Directions:
Mix bread crumbs, salt, pepper, parmesan cheese, basil and parsley together.
Whisk together eggs and water.
Roll each scallop in flour. Then in egg wash and finally in the bread crumb herb mixture.
Heat oil in fry pan and brown veal scallops on each side about 1-2 minutes. Remove from oil and drain on paper towel.
In a large greased rectangle baking dish arrange scallops, pour spaghetti sauce over and top with mozzarella cheese.
Bake in 350 for 30-40 minutes until cheese in bubbling.
Serve with a fresh garden salad.

 

 

 

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