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PINEAPPLE ANGEL FOOD CAKE Recipe

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This recipe for PINEAPPLE ANGEL FOOD CAKE is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) angel food cake mix
1 (20 oz.) can crushed pineapple
whipped topping
Directions:
Directions:
Preheat oven to 350 degrees F. Blend cake mix and crushed pineapple in large bowl with hand mixer on low speed until moistened (about 30 seconds). Beat at medium speed for 1 minute. Do not over beat. Pour into ungreased 10 in. tube pan or 9x13 in. glass baking dish. Bake for 38-48 minutes. (If using tube pan, cool about 1 1/2 hours. Loosen edges carefully with flat knife to remove cake. If using a baking dish, cool for 30 minutes.) Cut and serve with whipped topping.

 

 

 

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