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Egg Salad Sandwich - Irish Style Recipe

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This recipe for Egg Salad Sandwich - Irish Style is from The Verhage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices sandwich bread
2 ounces butter to spread on bread
2 hard-boiled eggs
1 Roma tomato or 2 small petite tomatoes
2 green onions scallions in Ireland
2 leaves butter lettuce
1/8 cup mayonnaise
⅛ teaspoon salt
⅛ teaspoon pepper


Start by preparing the filling for these sandwiches. Halve the tomatoes and scoop out the seeds and pulp, and discard. Dice the outer tomato flesh into 1/2 cm size pieces.
Roma tomatoes or other fleshy type tomatoes with seeds removed for salad sandwiches
Directions:
Directions:
Slice the green onions very thinly.

Dicing green onions into small circles for salad sandwich filling

Shred the lettuce leaves thinly and mash the hard-boiled eggs.

Shredded strands of butter lettuce with a knife

Mix the mashed hard-boiled egg, diced tomatoes, green onions, lettuce and mayonnaise.

Ingredients for egg salad sandwich filling on a white plate

Season the filling with salt and pepper to taste.

Mashed hard-boiled egg, green onion, lettuce, tomato and mayonnaise for egg salad sandwich filling

Butter each pair of bread slices on the touching, matching sides..

Matching bread slices opened for buttering when making a sandwich

Divide the filling in two and spread over the buttered side of two bread slices. Top each sandwich with its paired buttered bread slice.
Irish style lunch sandwiches

Cut away the top crust of each sandwich. Divide into four triangles by slicing each sandwich with two crossing diagonal cuts.


Arrange on a sandwich plate and serve with hot tea, and a side of chips or crisps.
Number Of Servings:
Number Of Servings:
2

 

 

 

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