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"Hunger is the best sauce in the world."--Cervantes

Zuppa Toscana Recipe

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This recipe for Zuppa Toscana is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Frozen Hashbrowns
28 oz Chicken Broth or Stock
1 medium Onion, diced
Salt & Pepoer to taste
8 oz shredded Cheddar Cheese
1 pint Whipping Cream
1 cup Sour Cream
4 cups Milk
1 lb cooked mild Italian Sausage
5 oz fresh Kale
If thickening is needed: 1 stick butter, melted and 1/2 cup flour.
Directions:
Directions:
In a large soup pot, Combine the hashbrowns, chicken broth, onion and salt and pepper. Let heat for a while. Then add whipping cream, sour cream and milk. Let simmer for a bit. Add Italian sausage and kale. Let kale wilt and then add the cheddar cheese. If thickening is needed, combine the melted butter and flour and add to pot.
Optional toppings: shredded cheddar cheese, bacon, scallions. Enjoy!

 

 

 

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