Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Cordon Blu Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cordon Blu is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless/skinless chicken breast for each person
Ham
Swiss Cheese
Bread Crumbs
Milk
Directions:
Directions:
Pound in chicken breast flat. Place a slice of ham and a slice of swiss cheese on center. Fold up sides of chicken to enclosed ham and cheese. Put tooth picks through chicken to hold together. Dip rolled chicken breast into milk and bread crumbs. Place in baking dish and bake until chicken in cooked.
Personal Notes:
Personal Notes:
For something different add broccoli spears inside of breast. Pour chicken gravy over top after cooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

493W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!